There are various methods to introduce steam into a home oven, ranging from lava rocks to towels and spritzers. Each of these methods comes with its own advantages and challenges, resulting in diverse outcomes. We have developed a steam pod that simplifies the process: just place it in your oven, preheat, and add water to create steam. Of course, consider this option if your oven doesn't have a steam function already.
So, why not to use a tray or a loaf pan instead of a steam pod? The steam pod is different in its ability to retain heat well due to material being stainless steel, as well as having a relatively large mass, once heated, it takes longer for the heat to dissipate. Of course, the design plays a crucial role too. When water enters the pod and flows through its opening, the v-shaped surface, along with the perforations, serve as an ideal mechanism not only for heating the water to its boiling point but also for swiftly letting steam out once water reaches the bottom of the pod. Additionally, stainless steel is durable and resistant to corrosion.
So here's how you use it: Once you've preheated your oven with the steam pod inside, place your dough first and pour water onto the steam pod. The quantity of water required depends on the quantity of bread being baked, but typically around 100ml suffices for most situations.
The rapid contact between water and the hot stainless steel generates steam swiftly, resulting in a glossy finish on the bread and, more importantly, creating a moist environment for optimal dough rising. To achieve the full rise potential of your bread, the outer skin of your loaf must have the flexibility to expand and stretch before solidifying. Stream provides that opportunity. This is usually the first 15 minutes of the bake for a 600g batard sourdough loaf. Of course, it's different for other breads, like baguettes. It is important to note steam needs to be let out at the end of baking in order to produce a crispy crust too.
So where should you place the steam pod in your oven? It's best to place it at the hottest spot of your oven which is usually at the bottom of the oven, just over the bottom heating elements.
In conclusion, the process of introducing steam into a home oven is crucial for achieving optimal results when baking bread. Various methods exist, each with its own set of advantages and challenges. Unlike traditional trays or loaf pans to pour water in to produce steam, the steam pod, crafted from durable stainless steel, offers superior heat retention and efficient steam release. Its innovative design, ensures rapid steam generation and distribution, leading to a glossy finish and moist interior in your bread. By following simple steps and placing the steam pod strategically in the oven, you can enhance the rise potential of your bread and achieve professional-quality results at home. For bread enthusiasts seeking to elevate their baking experience, the steam pod offers an indispensable tool for achieving bakery-worthy loaves with ease.