A delectable fusion dessert that combines the rich flavors of traditional cheesecake with the irresistible sweetness of baklava. This indulgent treat features layers of creamy cheesecake filling, surrounded with flaky phyllo pastry sheets, chopped pistachios, and a fragrant honey syrup infused with hints of cinnamon and cardamom. The result is a harmonious marriage of creamy, nutty, and syrupy textures and flavors, offering a delightful twist on the classic cheesecake and the beloved Middle Eastern pastry, baklava.
Baklava Cheesecake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
