Indulge in a culinary masterpiece that combines the rich, earthy flavors of blackberries with the luxurious sweetness of ruby chocolate. This delightful dessert is a true feast for the senses, a visual and gastronomic delight that will leave you craving for more. The foundation of this delectable creation is a moist and tender blackberry-infused cake. Each bite is a burst of berry goodness, as the sweet, juicy blackberries are incorporated into the batter, creating a luscious and slightly tart flavor profile that perfectly balances the sweetness of the cake. But what sets this cake apart is its crowning glory - a velvety layer of ruby chocolate. Ruby chocolate, known for its stunning pink hue and unique fruity notes, is delicately melted and poured over the cake.
Blackberry Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
