Brie in brioche is a sumptuous culinary delight that begins with a soft and buttery brioche dough enveloping a generous wedge of creamy Brie cheese at its heart. What makes it truly exquisite is the infusion of rich olive oil, aromatic garlic, and fragrant rosemary. As it bakes, the brioche becomes golden and crispy on the outside, while the Brie inside turns into a warm, melty, and savory treasure. The combination of flavors and textures is a perfect blend of buttery, herby, and cheesy goodness that will leave your taste buds utterly satisfied.