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Classic Sourdough Bread

Traditional artisan sourdough bread with the most basic ingredients proofed over an extended time and stone baked on a scorching hot granite slab the old-fashioned way to have optimum nutrition profile and digestibility tolerance. Exclusively made with highest quality flours and hand-harvested sea salt.

 

Ingredients: flour, filtered water, sea salt and a pinch of love.

 

The flour is an expertly blended French wheat, freshly milled organic wholegrain rye and freshly milled organic wholewheat.

 

Vegan

 

Weight: about 550 g

Classic Sourdough Bread

Rating is 5.0 out of five stars based on 1 review
RM23.00Price
Quantity

 Please note that we do not slice breads.

Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review

  • Yee Jul 08
    Rated 5 out of 5 stars.

    This sourdough is my favorite breakfast now love that crispy crust! So good toasted with butter or just peanut butter and banana.. Yum! Thanks for the tips! I freeze it and air fry 2 min when I want to eat it😍

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