Traditional artisan sourdough bread with the most basic ingredients proofed over an extended time and stone baked on a scorching hot granite slab the old-fashioned way to have optimum nutrition profile and digestibility tolerance. Exclusively made with highest quality flours and hand-harvested sea salt.
Ingredients: flour, filtered water, sea salt and a pinch of love.
The flour is an expertly blended French wheat, freshly milled organic wholegrain rye and freshly milled organic wholewheat.
Vegan
Weight: about 550 g
Classic Sourdough Bread
Slicing Request
Please note that we do not slice breads.
Reviews
This sourdough is my favorite breakfast now love that crispy crust! So good toasted with butter or just peanut butter and banana.. Yum! Thanks for the tips! I freeze it and air fry 2 min when I want to eat it😍