This is an extra thick granite slab with a polished surface which works wonders for baking, especially for sourdough breads, flat breads, pitta bread, pizza, baguettes, and almost anything else (yes including cakes too). This Black Belfast natural granite stone can absorb tremendous amount of heat thanks to its thickness and color similar to a cast iron Dutch oven; in fact, it is much thicker, hence, greatly increasing its heat retention. Say goodbye to Dutch Ovens; bake multiple artisan breads simultaneously and save energy and time. Premium quality guaranteed and fully tested in our own ovens for all types of breads, cakes and pizzas. A superior choice compared to a baking steel or a pizza clay stone. Unlike baking steels where oil coating is required for maintenance, this granite baking stone does not need any oil treatment whatsoever. Extremely easy to clean any oil, butter, and burned spills. Premium quality stone that essentially lasts forever. It does not emit any odour either.
 
How to use: Preheat your oven together with the stone. Place your dough directly on the stone to bake. Enjoy watching the ultimate oven spring! For best results use our steam pod.