A delightful cake that combines the exotic allure of lychee with the sweet, juicy succulence of ripe strawberries. Featureing a light and moist fresh cream sponge cake base, this cake is a celebration of contrasts, bringing together the luscious, floral notes of lychee with the bright, refreshing taste of sun-ripened strawberries. A carefully crafted lychee syrup is used to gently soak the cake layers, infusing them with the subtle, perfumed sweetness of lychee. The lychee's floral aroma and distinctive flavor add a touch of exotic elegance to each slice. Between the layers of the cake there is a luscious strawberry preserve, a sweet and jammy concoction bursting with the essence of strawberries.
Lychee & Strawberry Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
