This cake features a blend of the rich, earthy notes of premium Japanese matcha powder with the subtle sweetness of moist cake layers. Each bite unfolds a symphony of sensations, from the vibrant green hue that hints at its natural origins to the velvety texture that melts effortlessly in your mouth. The distinct umami undertones of matcha are perfectly complemented by the lightness of the cake, creating a balanced and captivating taste experience. To elevate your experience, we've incorporated layers of the finest fresh whipped cream between the matcha-infused sponge cake, adding a luscious creaminess that perfectly complements the bold flavors of the matcha.
Matcha Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
