Wholegrain organically grown einkorn grain ground into a nicely aromatic wholegrain course flour without anything removed or added. For maximum freshness we ground the grain into flour the day you place order with us.
 
Higher in protein, carotenes, manganese, and vitamin A, einkorn is nutritionally superior to many modern wheat varieties. It also has over triple the amount of the antioxidant lutein which improves memory and brain health. Einkorn is usually easier to digest for most people too.
Einkorn wheat is one of the earliest cultivated forms of wheat, alongside emmer wheat. This product is from a small family run organic farm in northumberland, United Kingdom. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. This einkorn grain is free of any enhancers or other additives and is excellent for making your home-milled stone-ground bread, sprouted breads, favourite porridge, or cakes.
 
Grain is certified organic by UK Agriculture (GB-ORG-02)
Product of UK