Our sprouted flour originates from freshly sprouted grains renowned for their heart-healthy properties, abundant fiber, and antioxidants. By preserving the bran and germ, this exceptional whole grain flour maintains essential nutrients as intended by nature. Sprouting enhances its nutritional profile, unlocking a spectrum of flavors and nutrients. Sprouted grains boast reduced calories and carbohydrates while offering enhanced levels of vital vitamins and minerals, alongside a lower glycemic index. Furthermore, the sprouting process simplifies plant compounds, rendering sprouted grains easier to digest. To safeguard its nutritional value, we meticulously stone mill this wholesome raw flour.
 
This is a high quality 100% pure sprouted flour that can be used just like regular (non-sprouted) whole wheat flour, although it is easier to combine it with wheatflour for ease of use in baking breads. Contains 100% organic sprouted flour, nothing removed and nothing added.