Indulge in the natural and exquisite flavors of our pandan cake crafted without any artificial coloring or flavoring enhancements. This cake is a celebration of the lush, vibrant pandan leaves, and the rich, tropical coconut, resulting in a truly authentic taste experience.
Each pandan cake is made with fresh pandan leaves, carefully blended into the batter to infuse it with a fragrant, earthy sweetness. The subtle and refreshing essence of pandan takes center stage, providing a delightful twist on traditional cakes.
To complement this delightful base, our pandan cake is topped with a luscious cheese frosting that adds a creamy and savory balance to the cake's inherent sweetness. The combination of pandan, coconut, and cheese is a harmonious fusion of flavors that will tantalize your taste buds.
Pandan Gula Melaka Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
