Pecan and Cranberry Sourdough Bread offers a delightful blend of flavors, merging the earthy essence of sourdough with the rich sweetness of pecans and cranberries. Crafted with care through a gradual fermentation method, this bread harnesses the inherent vitality of wild yeast in the sourdough starter, yielding a chewy texture inside and a wonderfully crisp crust outside.
Vegan
Pecan and Cranberry Sourdough Bread
RM35.00Price
Please note that we do not slice breads.
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