Experience the timeless allure of our red velvet cake. With its rich, velvety texture and deep crimson hue, this cake is a symphony of flavors. Delicate cocoa notes intermingle with a hint of buttermilk tang, creating a balanced sweetness that's simply divine. A luscious cream cheese frosting crowns each slice, adding a luxurious and slightly tangy finish. This classic dessert is a feast for the senses, capturing both elegance and indulgence in every bite.
Red Velvet Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
