This loaf is made with highest quality organic freshly sprouted berries for maximum nutrition and unique flavour. Stone baked on a scorching hot granite slab in the most traditional way.
 
This exceptional loaf begins with a foundation of sprouted grains, a process that unlocks the full potential of the grains' nutrients and imparts a unique, nutty flavor profile. The sourdough fermentation brings its characteristic tang and chewy texture, resulting in a hearty, rustic crust and a tender, open crumb structure.
 
This bread is more than just a delightful flavor and texture experience; it's a nutritional powerhouse. Sprouting grains enhances their digestibility and nutrient availability, making this loaf a source of essential vitamins and minerals. It's also rich in dietary fiber, supporting gut health and a feeling of fullness. The natural fermentation process in sourdough makes it easier to digest for many people, and it imparts a subtle sourness that balances the sweetness of the sprouted grains.
 
Vegan