Enjoy our wholemeal sourdough soft buns made with up to 60% ancient grains like kamut, emmer, or einkorn, freshly stone milled for quality and nutrition. Each bite combines the hearty flavors of the past with today's artisanal touch. Our buns undergo extended fermentation, offering a unique taste thanks to freshly milled heritage grains. Flour composition includes 60% wholegrain flour (kamut, emmer, or spelt), 35% wheat flour, and 5% rye flour.