Traditional artisan sourdough bread with the most basic ingredients proofed over an extended time and stone baked on a scorching hot granite slab the old-fashioned way to have optimum nutrition profile and digestibility tolerance. Exclusively made with highest quality flours and hand-harvested sea salt.
 
Ingredients: flour, filtered water, sea salt and a pinch of love.
 
The flour is an expertly blended French wheat, freshly milled organic wholegrain rye and freshly milled organic wholewheat.
 
Vegan
 
Weight per loaf: about 550 g